蜀都丰2024年福建省川菜正餐第一品牌
数据源自弗若斯特沙利文，基于截至2024年12月底省内门店数及2024年省内营收统计，于2025年1月完成调研
Source: Frost & Sullivan, research based on the Sichuan cuisine fine dining market in mainland China (excluding Hong Kong, Macau and Taiwan). Calculated based on the number of stores in Fujian Province as of the end of December 2024 and the revenue in Fujian Province in 2024. Market research completed in January 2025, Sichuan cuisine is defined as the cuisine originating from Sichuan and its surrounding areas, and is one of the eight major cuisines in China - usually characterized by spicy and numbing flavors. Sichuan cuisine fine dining is defined as a Sichuan cuisine dining format that is mainly dine-in, provides complete catering services in a more formal environment, and is relatively expensive.
