Frost & Sullivan, in collaboration with Kuaikan Food Hub, has released the 'White Paper on the Development of the 'Home Dining' Industry in 2021'

In recent years, with the change in people's living habits after the pandemic, 'eating at home' has gradually become a mainstream trend. The scenarios for achieving 'eating at home' are further divided into: cooking groceries at home, cooking pre-prepared foods at home, ordering takeaways to your doorstep, clean and hygienic food, and the pursuit of happiness in home dining, which has rapidly boosted the 'eating at home' industry. Frost & Sullivan focuses on the 'eating at home' sector and, in collaboration with Koukuan Food Exchange, hereby releases the '2021 White Paper on the Development of the 'Eating at Home' Industry'. Data shows that by 2020, the market scale of 'eating at home' in China reached 2923.8 billion yuan, with a compound growth rate of 13.3%. It is predicted that by 2025, the market scale can rise to 3552.9 billion yuan, and the future market scale of the 'eating at home' industry will further expand.