China is the world's second-largest catering market, and the catering industry occupies an important position in China's national economy. It is the second largest expenditure for Chinese residents' consumption in 2022 and a key sector for the recovery of China's economy and consumption. Noodles have a very strong mass base in China. Currently, the overall consumption scale of noodles in China is nearly one trillion yuan, while noodle restaurants contribute less than 30%. There is broad potential for improvement in the future, and the noodle market is highly attractive. For this reason, based on research into this market, Frost & Sullivan (Frost & Sullivan) has released an independent research report titled 'Blue Book of China's Noodle Industry'.
If you have further research needs regarding the Blue Book of China's Noodle Industry, please contact us:
Mr. Zhang from Frost & Sullivan
Tel: (+86)151-2106-7203
E-mail: alex.zhang@frostchina.com
