In recent years, the living standards of our people have been continuously improving, the capacity to supply nutrition has significantly enhanced, and the national nutritional health status has been notably improved. However, there are still issues of nutritional deficiency and excess in the dietary structure of our residents. An unhealthy dietary structure has led to overweight and obesity becoming an important public health problem, with dietary-related chronic disease issues becoming increasingly serious. The pressing nutritional health issues inevitably give rise to a growing demand for nutritionally-based health foods. Nutritionally-based health foods, by supplementing the body with essential nutrients and bioactive substances, have the function of balancing nutritional intake, aiming to improve the body's health level and reduce the risk of diseases. For this reason, based on research into this market, Frost & Sullivan has released the 'Independent Market Research Report on Nutritionally-Based Health Foods in China'.
The report is an excerpt. If you have further research needs on China's nutritional and healthy food market, please contact us:
Mr. Ma, Frost & Sullivan
Tel: (+86) 159-2139-6033
E-mail: fred.mao@frostchina.com
